Akiş GYO Board Member and General Manager Levent Çanakçılı said the following on the subject: “This year, we are celebrating the 12th anniversary of our shopping center. We wanted to place the gastronomy experience at the center of this celebration. In this context, we aim to bring our visitors together with star chefs and very valuable chefs in their field. While our guests will have the opportunity to experience the delicacies prepared by our chefs, they will also have the chance to listen to their stories and meet them.” Aegean Cuisine Researcher and Instructor Chef Ahmet Güzelyağdöken, Consultant Chef and Food Stylist Dilek Yetkiner, L’Arancia restaurant’s Executive Chef Tongar Fırat and Chef de Cuisine Mehmet Güngör, Telezzüz’s Executive Chef Bahtiyar Büyükduman, Paper Moon Istanbul’s Executive Chef Giuseppe Pressani, The Barn – Grandma’s Wonderland Executive Chef Buğra Özdemir, Names such as Yakamengen III chef Duru Akgül and Nicole Restaurant Executive Chef Serkan Aksoy will also take part in the event.